Our Story
Three generations. Three women. One recipe.
For thirty years it has passed from hand to hand — grandmother to mother to daughter — and never changed.
First gen
Dadi
Since 1996
Began grinding masala by hand at home in Ujjain — only for the family.
Second gen
Kiran — Maa
From 2005
Learned beside her and, after Dadi passed in 2013, carried the recipe forward — she makes every batch today.
Third gen
Purvi
Today
Brings it to your kitchen — packing every order and sending it across India from Pune.
“This recipe was too good to stay in one kitchen.”
