Our story
Thirty years. Three women. One recipe.
It began in a hundred-year-old home in Ujjain — not as a business, but as one woman wanting to make something of her own.
Dadi begins
My grandmother starts making masala by hand, only for our family — whole spices, the traditional way.
Mom joins
My mother, Kiran, learns beside her — not from a book, but by watching, feeling and doing. They sell locally in Ujjain to relatives.
Carried forward
When Dadi passed, the recipe didn't. Mom carried it on, quietly and faithfully. Same recipe, same hands.
To the world
Now Mom and I bring it to you. We manufacture the product in Ujjain and send it from Pune.
“This recipe was too good to stay in one kitchen.”